This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Try this elegant adaptation of a traditional creamy Italian pasta.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Rediff reader Richa Tiwari shares a classic pasta recipe.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
World leaders often have simple tastes when it comes to food.
The herby, buttery zing of fresh pesto pasta is unforgettable, says Mayur Sanap.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A winter soup that's yummy, hearty, and healthy enough.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
Coconut cream and pasta -- an interesting must-try combo.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Satisfy all your pasta cravings with this delicious vegan pasta!
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
A look at how ice cream is eaten in different places all over the world.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Always lightly saute your vegetables with pasta to create a tasty offering.
Tomatoes, before they ripen, make a great sabji.
Eggplant, also known as brinjal, aubergine, baingan and kathirikkai, is a most misunderstood and underrated vegetable that rocks a pulau, fish curry, stir fries, pasta, sandwiches and tastes soooo good just fried, as the Bongs will roundly tell you.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
Where are the best places to get vegan food in the world?
The star ingredient of many a delicious preparation is, of course, cheese!
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
According to a study it can be included in a healthy diet.
One of the most scrumptious and simplest pastas to make at home is Spaghetti Aglio e Olio.
A three-ingredient pasta that's plain but plenty tasty.
