Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Try this elegant adaptation of a traditional creamy Italian pasta.
World leaders often have simple tastes when it comes to food.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Rediff reader Richa Tiwari shares a classic pasta recipe.
The herby, buttery zing of fresh pesto pasta is unforgettable, says Mayur Sanap.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A winter soup that's yummy, hearty, and healthy enough.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
Coconut cream and pasta -- an interesting must-try combo.
A look at how ice cream is eaten in different places all over the world.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Satisfy all your pasta cravings with this delicious vegan pasta!
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Where are the best places to get vegan food in the world?
Always lightly saute your vegetables with pasta to create a tasty offering.
Tomatoes, before they ripen, make a great sabji.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Eggplant, also known as brinjal, aubergine, baingan and kathirikkai, is a most misunderstood and underrated vegetable that rocks a pulau, fish curry, stir fries, pasta, sandwiches and tastes soooo good just fried, as the Bongs will roundly tell you.
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
The star ingredient of many a delicious preparation is, of course, cheese!
One of the most scrumptious and simplest pastas to make at home is Spaghetti Aglio e Olio.
A three-ingredient pasta that's plain but plenty tasty.
According to a study it can be included in a healthy diet.
Green Tomato Days are here. Make the most of them.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
Rediff reader Anusha Praveen shares an easy-to-make macaroni salad with assorted veggies.
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